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Lemon Curd | Waterhouse Fayre

Made with free range eggs and West Country butter, this lemon curd gets it's tangy smooth flavour from its natural fresh ingredients.




Waterhouse fayre from mid Devon are a family run business that works hard to produce a great range of preserves. During the summer they pick fruit from their own orchards and produce a variety of jams, chutney, and marmalades that are available all year round. They use a mixture of traditional recipes and some of their own, cooking everything slowly to keep the best flavour.

Lemon Curd | Waterhouse Fayre


Sugar, Lemon Juice, Eggs, Unsalted Butter (Milk), Lemon Zest


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