Our pork steaks are cut from the pork shoulder, known for its generous marbling and deep flavour. Because our pigs roam freely across fields and woodlands, they mature naturally, resulting in slightly darker meat and a well-developed taste that surpasses anything you’ll find in the supermarket. The added fat in these steaks ensures juiciness and a rich eating experience, making them a standout choice for those seeking authentic, pasture-raised pork.
The difference between industrial-raised pork and the pasture-raised pork we source at Ruxstons is stark, the flavour is simply so much stronger. Enjoy these pork shoulder steaks for unmatched quality and the satisfaction of knowing they come from happier, healthier pigs.
470g, packed in pairs (£17/Kg)
Pork Steak | Pasture Raised
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
