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Pasture raised pork steak, redwoods farm pork from free range pigs on a soya free diet

A succulent pork steak. The steak, is a cut from the shoulder or leg joint, with a good marbling of fat running through the steak to produce a well developed strong flavour. Due to the older age of the pigs you will notice the colour being slightly darker than your standard supermarket pork. The pigs are moved onto fresh fields and woodland on a regular basis giving them regular opportunities to exhibit their natural behavior. The difference between industrial raised pork, and this pasture raised pork from Redwoods is stark, you won’t be disappointed and will enjoy every succulent mouthful.


350g (£15/Kg) 

Pork Steak | Pasture Raised