This Palm and Soya free Pistachio spread is truly delicious. A personal favourite of the team here is to have it with Vanilla Granny Gothards ice cream but it can be used on cakes or is equally delicious in a pancake. Made by the Nut Kitchen in London they use Pistachios from the eastern region of Sicily in the fertile ground by Mount Etna.
200g
Pistachio Spread | The Nut Kitchen
£6.00Price
Ingredients
Sugar, sunflower oil, safflower oil, cocoa butter, roasted pistachios (26%), emulsifier (sunflower lecithin), flavouring. May contain traces of other nuts. Allergens are listed in bold.
200g
