Rhubarb and ginger are a classic pairing, and for good reason. Rhubarb’s natural tartness is perfectly complemented by the gentle warmth of ginger, creating a jam that’s full of depth and character. Since neither ingredient is overly sweet, the added sugar brings everything into balance, resulting in a well-rounded preserve that’s both vibrant and comforting. A must-have for any jam selection!
This jam is delicious spread thickly on warm buttered toast or scones. It also works beautifully as a filling for sponge cakes, adding a subtle kick to each bite. For an extra indulgent touch, try topping the cake with white chocolate ganache – its smooth sweetness enhances the flavours without overpowering them.
320g
Rhubarb and Ginger Jam | Waterhouse Fayre
Ingredients
About The Producer
Sugar, Rhubarb, Lemon Juice, Ginger, Pectin
340g