Rhubarb and ginger are a classic pairing, and for good reason. Rhubarb’s tartness is perfectly complemented by the gentle heat of ginger.
This jam is delicious spread thickly on warm buttered toast or scones. It also works beautifully as a filling for sponge cakes.
320g
Rhubarb and Ginger Jam | Waterhouse Fayre
Sugar, Rhubarb, Lemon Juice, Ginger, Pectin
340g


























