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Slow Roasted Garlic Chutney

Slow Roasted Garlic Chutney is one of Waterhouse Fayre’s best-selling chutneys, and for good reason, it is truly top quality. The chutney is absolutely divine in a cheese sandwich on malted bread or paired with Wensleydale on crackers. If you’re after something more substantial, try it alongside our roast lamb – the rich, slow-cooked garlic brings out the meat’s natural sweetness beautifully.

 

During a taste test in our shop, even customers who wouldn’t normally pick up this jar were amazed. The slow-roasted garlic bulbs simply melt in the mouth, offering the perfect balance of flavour without being overpowering. It’s no surprise this chutney won Gold at the Taste of the West Awards in 2022!

 

325g

Slow Roasted Garlic Chutney | Waterhouse Fayre

£4.95Price
Quantity

Onion (41%), Sugar, Garlic (20%), Red Wine Vinegar (Contains Sulphites), Spices, Olive Oil, Salt. Allergens in Bold

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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