Bacon is generally considered a food that is bad for you, leading to avoidance of over-consumption and sometimes forgoing eating it altogether. However, there are several factors to consider that have an effect on whether it is actually bad for you or not. By altering the frequency and the way you consume bacon, it can mean it isn't as bad for you as you might think.

It’s a question we often hear in the shop, can food really help keep you young? People want to know whether what they put on their plate can truly make a difference to how they look and feel as time passes. While there isn’t one holy grail of ingredients that turns back the clock, the food we eat every day does play a big role in how well we age.

Cooking a steak in an air fryer is an unusual new way to try steak.

A Personal Note Often many customers will report to us, "it was delicious", after trying some of the premium meat we sell at Ruxstons....

Pasture raised hens are kept very similar in a way to how pasture raised chickens are grown, with the main benefits being a regular supply o

With the rising popularity of 100% grass fed beef and lamb, there are more and more searches for the purchase of "grass fed chicken". But...

The very first thing to understand when cooking any venison is it is very lean meat, and with severely limited fat to aid the cooking...

The Future of Meat Retail... When we opened our first retail shop on the high street, it did seem quite unusual to be committed to...

The difference between “Grass Fed Meat” and “100% Grass Fed Meat”. You will notice a high number of shops and farmers selling direct to...