This strong ale organic chutney is a fantastic match for some of Ruxstons' finest meats. One of our favourite ways to enjoy it is with our grass-fed beef silverside—slow-cooked to perfection, then sliced cold the next day. Paired with a good, punchy cheese and a generous dollop of this rich, malty chutney, it makes for an unforgettable plate of leftovers.
 
If you're putting together a cheeseboard, this chutney is a must. It brings out the best in bold, mature cheeses, balances the saltiness of cured meats, including our unsmoked gammon, and adds a satisfying depth to every bite. Whether you’re layering it onto a crusty slice of sourdough, scooping it up with a buttery oatcake, it’s the kind of chutney that keeps you coming back for more. The fact that it is an organic chutney from somerset is simply the icing on the cake.
 
235g