top of page
back bacon from pasture raised pigs

If you like a traditional back bacon, with lots of fat and the rind still on, this is for you.

 

Cured for two weeks after a 10 day hanging time, this bacon from Redwoods Farms pasture raised pigs produces an impressive flavour, with the large fat proportions making an amazing crispy finish.

 

375-475g packs (£20/Kg Avg)

Back Bacon | Pasture Raised

£8.50Price