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back bacon from pasture raised pigs

If you like a traditional back bacon, with lots of fat and the rind still on, this is for you.


Cured for two weeks after a 10 day hanging time, this bacon from Redwoods Farms pasture raised pigs produces an impressive flavour, with the large fat proportions making an amazing crispy finish.


375-475g packs (£20/Kg Avg)

Back Bacon | Pasture Raised