If you like a traditional back bacon, with lots of fat and the rind still on, this is for you.
Cured for two weeks after a 10 day hanging time, this bacon from Redwoods Farms pasture raised pigs produces an impressive flavour, with the large fat proportions making an amazing crispy finish.
375-475g packs (£20/Kg Avg)
Back Bacon | Pasture Raised
£8.50Price
Info
How It's Farmed
Ingredients
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, the loin is then cured for 2 weeks to create bacon. This is cut and then frozen preserving the best taste at it's best quality.
Nitrates are used in the curing process so consume in moderation.
