top of page
streaky bacon from free range pigs

Streaky bacon, is a very high fat bacon cut from the belly joint.


With the meat sourced from pasture raised pigs, it produces an impressive flavour, with the large fat proportions making an amazing crispy finish.


375-475g packs (£20/Kg Avg)

Streaky Bacon | Pasture Raised


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.


The pork is hung for 9-10 days to develop flavour, the loin is then cured for 2 weeks to create bacon. This is cut and then frozen preserving the best taste at it's best quality.


Nitrates are used in the curing process so consume in moderation.

You may also like...