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Organic Ghee | Happy Butter Ghee

Organic Ghee has many uses in cooking over traditional vegetable oils. It is very stable at high temperatures due to having a much higher smoking point compared to butter. This allows more stability when cooking as the bar of ghee only needs gentle heating.

Happy Butter Organic Ghee have developed their flavour through a long, but low temperature cooking process which sees the milk solids slightly caramelise, which truly sets it apart from other Organic Ghees on the market.

Organic Ghee | Happy Butter Ghee


100% Organic Butter (Allergens: Milk)

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