Calamarata pasta is a thick, ring-shaped pasta that closely resembles sliced calamari (hence the name). It originates from southern Italy, particularly Naples, and is often used in seafood dishes in the region. The rings are smooth or slightly ridged and have a firm, chewy texture that pairs well with rich sauces. If you want to really enjoy the authentic pasta experience, make sure you cook the pasta is water as salty as the sea! This Calamarata pasta is even more “seafoody” due to the squid ink in the recipe.
 
Traditionally, Calamarata is served with seafood-based sauces, especially with calamari, creating a dish where the pasta and squid rings look almost identical. However, it also works well with tomato-based sauces, vegetables, or even a simple garlic and olive oil dressing.
 
500g