Our diced venison comes from chunks of meat from the shoulder and leg. These naturally lean cuts are ideal for slow cooking in a stew.
Venison is higher in protein and lower in fat than beef and lamb. Naturally rich in iron, zinc, and B vitamins, it supports energy levels and overall health while containing less cholesterol and fewer calories than other meats.
Average pack weight: 400g
Diced Venison - Robert Hawker
Vacuum packed and frozen at the earliest opportunity, this venison is therefore kept at its best quality and best eaten within 1 year of freezing. Please allow a small +-50g tolerance for the packaged meat.


























