Our diced venison comes from carefully selected chunks of meat from the shoulder and leg, offering deep flavour and a tender texture when cooked properly. These naturally lean cuts are ideal for slow cooking, allowing the meat to break down and develop a rich, full-bodied taste.
 
For the best results, brown the venison in a pan, then simmer it slowly in stock, red wine, or ale with onions, garlic, and herbs for at least two hours until meltingly tender. This method works well for stews, casseroles, and venison pies, where the long cooking time enhances the depth of flavour and keeps the meat succulent.
 
Venison is higher in protein and lower in fat than beef and lamb, making it a great choice for those looking for a leaner red meat. Naturally rich in iron, zinc, and B vitamins, it supports energy levels and overall health while containing less cholesterol and fewer calories than other meats. For those looking to buy venison online, this diced venison offers a high-quality, nutrient-dense option that’s perfect for hearty, slow-cooked meals.
 
Average pack weight: 400g