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D'italoni Lisci | Pastificio Carleschi

Ditaloni Lisci is a very common pasta to find on the island of Sicily. Like a short Maccheroni, a lot of people will use this in a soup because like larger pasta this will very comfortably sit on a spoon. 


Using 100% British flour Pastificio Carleschi has created a truly incredible range of pasta. Whilst as the name suggests there is a strong Italian heritage the project was born out of a desire to combine the founder, Giovanni, Italian roots with UK regenerative farmers and the best grains the UK has to offer. Slow drying at low temperatures the factory is powered by green energy and the packaging plastic free.




D'italoni Lisci | Pastificio Carleschi