100% grass fed beef Brisket is perfect for slow-cooked beef. Boned and rolled for convenience, the spiral of fat creates an even and tender finish with incredible depth of flavour once roasted for several hours.
Beef brisket is generally less forgiving to roast than topside or top rump so low and slow is a great way to cook this one. One customer was really adventurous and cooked it on the BBQ for 8 hours! It fell apart with ease and was perfect for pulled beef. It certainly showed the options if you want to be creative in your cooking.
(£14/kg)
Brisket | Boned and Rolled | 100% Grass Fed
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.
This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.
