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grass fed lamb leg
Our 100% grass fed lamb leg, can be enjoyed whole or halved. This is perfect for a huge roast to enjoy with the family, the whole leg can feed up to 12 people. The lambs, slow grown to 9-12 months, are raised completely naturally within the fields and woods of Horner farm. They are free to browse through a variety of vegetation from grass to tree leaves creating some of the best flavour lamb can offer. 
 
£16.5/Kg 

Lamb Leg | 100% Grass Fed

£19.80Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.

 

After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

sunset over exmoor

Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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