Our 100% grass fed lamb leg, can be enjoyed whole or halved. This is perfect for a huge roast to enjoy with the family, the whole leg can feed up to 12 people. The lambs, slow grown to 9-12 months, are raised completely naturally within the fields and woods of Horner farm. They are free to browse through a variety of vegetation from grass to tree leaves creating some of the best flavour lamb can offer.
£16.5/Kg
Lamb Leg | 100% Grass Fed
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.
