Our 8-rib rack of lamb is one of the most prized cuts, taken from the tenderest part of the loin with the ribs still attached. This 100% grass-fed rack is slow-grown for 9-12 months, developing a rich, full-bodied flavour that sets it apart from commercially farmed lamb, which is often fed cereals to speed up growth.
For a perfect roast, season with sea salt, black pepper, garlic, and rosemary, or coat with Carley’s Organic English Mustard and fresh herbs for extra depth of flavour. Sear the lamb in a hot pan to form a golden crust, then transfer to a preheated oven at 200°C, roasting for 15-20 minutes for medium-rare. Rest the meat before slicing to keep it juicy and tender. For an alternative method, this cut can also be grilled over charcoal for a lightly smoked, crispy exterior while staying buttery soft inside.
Generally, people will have two or three ribs each, so an 8-rib rack will comfortably serve two to three people.
For anyone wanting to buy rack of lamb online, this 100% grass-fed lamb guarantees unmatched quality, depth of flavour, and the perfect centrepiece for any special meal.
(£30/Kg)
Lamb Rack | 100% Grass Fed
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
