A tender and flavoursome 100% grass fed lamb leg steak. This straightforward cut from the leg joint is a very well textured piece of meat and is a really great product for a fast cook of lamb. The bone remains in the middle of the steak to aid the flavour when cooking. Best cooked a little pink in the middle for the finest taste and most tender texture.
350g (£26/Kg)
Lamb Leg Steak | 100% Grass Fed
£9.10Price
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.
