top of page
grass fed lamb leg steak on a chopping board

A tender and flavoursome 100% grass fed lamb leg steak. This straightforward cut from the leg joint is a very well textured piece of meat and is a really great product for a fast cook of lamb. The bone remains in the middle of the steak to aid the flavour when cooking. Best cooked a little pink in the middle for the finest taste and most tender texture.



300g (£22/Kg)

Lamb Leg Steak | 100% Grass Fed