Our Lamb Leg Steaks are thick-cut steaks taken from the leg, offering a rich, meaty flavour with a natural tenderness. Sourced from 100% grass-fed lamb, not just grass-fed, these animals are slow-grown on a natural diet, allowing the meat to develop a slightly stronger, more pronounced flavour than a lamb that has been fed cereals to speed up their growth.
Lamb leg steaks are best cooked quickly over high heat, making them perfect for pan-frying, grilling, or barbecuing. For a simple and flavourful dish, rub the steaks with olive oil, sea salt, cracked black pepper, fresh rosemary, and a touch of garlic, then sear them in a hot pan or on the grill for 3-4 minutes per side. Allow the steaks to rest for a few minutes before serving to keep them juicy and tender.
Unlike minced lamb, which must be fully cooked, lamb leg steaks are safe to eat pink in the middle as long as the outside is properly seared. Cooking them to medium or medium-rare ensures they remain succulent and full of flavour, while the bone helps retain moisture throughout the cooking process.
For those looking for a robust, high-quality lamb steak, these bone-in, 100% grass-fed lamb leg steaks offer rich flavour, great texture, and versatile cooking options.
240g (£25/Kg)
Lamb Leg Steak | 100% Grass Fed
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.
