A 100% grass fed minute steak, sometimes called a frying steak, is a very thin cut taken from our beef topside joint. Because topside is naturally leaner and more plentiful than the sirloin/rib joint, these steaks are more affordable than sirloin or ribeye steaks, while still delivering a robust beef flavour.
 
Thanks to their thin nature, minute steaks cook in about one minute per side, making them ideal for fast meals without sacrificing taste. They can be served as a steak—especially if kept rare, they remain surprisingly tender—or sliced into strips for sandwiches, wraps, stir-fries, or any dish that benefits from quick-cooking beef.
 
Whether you’re seeking a budget-friendly steak dinner or a convenient way to add 100% grass-fed beef to a meal, these minute steaks offer speed, value, and plenty of flavour in every bite.
 
150g (£20/Kg)