Our 100% grass-fed ribeye steak stands out for its rich marbling, offering a juicy, tender texture that many find has a slightly sweet, buttery flavour. Often regarded as the best all-round steak, the generous intramuscular fat in a ribeye helps it stay moist and succulent, whether you’re cooking a ribeye steak on a hot grill or in a searing pan.
 
While sirloin is also a popular prime cut, it has less marbling and a firmer bite compared to ribeye. Ribeye’s higher fat content provides a melt-in-the-mouth experience, making it an excellent choice for those who prefer richer, more indulgent steaks. Sirloin, on the other hand, offers a leaner, slightly firmer texture—but if you’re craving that juicy, classic steakhouse feel, the ribeye is hard to beat.
 
When cooking a ribeye steak for maximum flavour, season simply with sea salt and black pepper, then sear in a hot pan or on a preheated grill for 2–3 minutes per side (depending on thickness) to achieve medium-rare. Allow it to rest for a few minutes under foil, letting the juices redistribute throughout the meat. Basting with garlic, butter, and fresh herbs during the final minute of cooking adds even more depth to this already flavourful cut.
 
Enjoyed on its own or served with sautéed vegetables and a classic steak sauce, our grass-fed ribeye delivers an unforgettable taste every time. It’s no surprise this best-selling cut rarely stays in stock for long.
 
275g (£45/Kg)