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grass fed ribeye steak, from stabiliser cattle, well marbled fat
Our 100% grass fed ribeyes have good marvelling throughout, this gives this steak a delicious flavour that many have described as an almost sweet taste. The steak itself is very tender and has almost a similar texture to a fillet but more juicy! This ribeye steak is the best seller in our entire range and they don’t stick around in stock for long. Pick one or two up for a BBQ that no one will forget.
 
275g (£45/Kg)

Ribeye Steak | 100% Grass Fed

£12.35Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.

 

This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen,  perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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