Spelt Conchiglie is made from spelt wheat. Low in gluten compared to bread wheat this wholemeal pasta will have a nutty, and very wholesome taste. This spelt is stone ground so none of the many benefits of spelt is lost during the milling process. There are many ways to enjoy this pasta but a popular option is with sustainable tinned mackerel and salad.
 
Using 100% British flour Pastificio Carleschi has created a truly incredible range of pasta. Whilst as the name suggests there is a strong Italian heritage the project was born out of a desire to combine the founder, Giovanni, Italian roots with UK regenerative farmers and the best grains the UK has to offer. Slow drying at low temperatures the factory is powered by green energy and the packaging plastic free. 
 
 
400g