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Passion Fruit Curd | Waterhouse Fayre

Made with free range eggs and West Country butter, these top quality ingredients create a top quality product with sensational tropical flavour.




Waterhouse fayre from mid Devon are a family run business and work hard to produce a great range of preserves. During the summer they pick fruit from their own orchards and produce a variety of jams, chutney's and marmalades that are available all year round. They use a mixture of traditional recipes and some of their own, cooking everything slowly to keep the best flavour.

Passion Fruit Curd | Waterhouse Fayre


Sugar, Passion Fruit puree (26%), eggs, unsalted butter (milk), lemon juice


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