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Pork loin joint from pasture raised free range pigs, they are moved daily to build flavour and slow grown for 10-12 months

The very best of pork joints. This tender cut is the prime choice for family and friends to enjoy the taste of slow grown pork at its finest. A scored skin with a thick layer of fat surrounds this joint to provide excellent roasting benefits as it cooks in its own juices.


This cut takes on excellent flavour and makes for a showstopping centrepiece for your sunday roast.



Pork Loin | Pasture Raised


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.


The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

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