The very best of pork joints. This tender cut is the prime choice for family and friends to enjoy the taste of slow grown pork at its finest. A scored skin with a thick layer of fat surrounds this joint to provide excellent roasting benefits as it cooks in its own juices.
This cut takes on excellent flavour and makes for a showstopping centrepiece for your sunday roast.
(£14/Kg)
Pork Loin | Pasture Raised
£14.00Price
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
