These English organic plums are cooked in small batches using traditional methods, ensuring the flavour is just right. While the hint of brandy might remind you of Christmas, there’s no need to wait until December to enjoy this delicious organic preserve. It’s just as good spread over thick toast on a crisp winter morning as it is dolloped onto a warm croissant in the summer sunshine.
Making plum jam is a rather fun activity—keeping the skins on and the stones in, you simply pop them into the pan and let the heat work its magic. As the fruit softens, the rich colour deepens, and the natural sweetness intensifies, creating a beautifully thick and flavoursome jam. The addition of brandy gives it just a touch of warmth, making each spoonful feel a little indulgent.
235g
Organic Plum and Brandy Jam | Hembridge Organics
Hembridge Organics are a Somerset based company who make Organic Preserves. Set up by Kerry she initially ran an organic vegetable box scheme but using the wonky fruit and veg she made preserves out of them, this then overtook the veg box scheme and she now fully focusses on the organic preserves.
