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pasture raised pork mince on paper

Pork mince is a great staple for many cooking creations. The higher levels of fat in this pork mince adds plenty of flavour to all of your meals, and the pigs wide natural diet on the pastures makes it packed full of healthy nutrients such as vitamins A, B and D.


Try bolognese with pork mince for a variation of the traditional beef mince recipe, alternatively there are many chinese spiced pork mince dishes that can be made with this meat.


It's great when used to make your own meatballs, burgers and sausages. Chop and add your own fresh bramley apples and other seasonings to make some outstanding tastes that no shop bought product can match.


500g (11.50/Kg)

Pork Mince | Pasture Raised


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.


The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

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