Organic White Spelt Flour has a naturally nutty flavour and produces a lighter-textured white bread than traditional wheat flour. It is a versatile all-purpose flour, perfect for pastries, sauces, and general bread-making, offering a delicate yet flavourful alternative to standard white flour. Completely free from additives, this is simply high-quality organic spelt flour at its best.
 
White spelt flour is made by removing the bran and germ from the spelt grain, giving it a milder flavour and lighter texture. In contrast, wholemeal spelt flour retains the entire grain, resulting in a nuttier taste, higher fibre content, and a denser texture, making it better suited for rustic bread and hearty baking.
 
Spelt is an ancient grain, first cultivated between 10,200 and 8,800 BC in what is now the West Bank. Though less commonly grown in modern industrial farming, spelt can still be found in remote mountainous regions of Europe, where it continues to thrive.
 
1kg