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Organic Wholemeal Spelt Flour | Shipton Mill

Spelt is an ancient grain closely related to Emmer. First cultivated between 10,200 and 8,800 BC in the modern day West Bank. Whilst less popular in the modern world Spelt can still be found growing in remote mountainous regions in Europe. This Wholemeal Spelt flour produces a nutty flavour brown bread which is full of flavour and naturally rich in minerals.




Shipton Mill is a regenerative flour mill based in Tetbury, Gloucestershire. Starting in 1979 they actively searched out farmers that were working with nature by promoting biodiversity rather than just focusing on large crop yields. The flour is all fully organic with no corners cut and as an added bonus the mill is now fully powered by renewable energy. 


Organic Wholemeal Spelt Flour | Shipton Mill