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Shipton Mill Organic Wholemeal Stoneground Flour

This Wholemeal flour, with its blend of flavours and textures, is prepared by the miller in stout elm wood bins. It is made with a UK wheat called Maris Widgeon and combined with top quality organic wheat from Europe.

Ideal for bread flour and works well in bread makers. Very good if mixed 50:50 with Shipton Mills White flour.




Shipton Mill is a regenerative flour mill based in Tetbury, Gloucestershire. Starting in 1979 they actively searched out farmers that were working with nature by promoting biodiversity rather than just focusing on large crop yields. The flour is all fully organic with no corners cut and as an added bonus the mill is now fully powered by renewable energy. 



Shipton Mill Organic Wholemeal Stoneground Flour