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Spinach & Egg Linguine | Buongustaio Piemonte

We are delighted to introduce this delicious Egg and Spinach Linguine. This can be enjoyed in a variety of ways but adding some olive oil, basil and a sprinkling of cheese can be enough on its own.


Buongustaio Piemonte was founded in 1995 by Sergio De Domenico, his wife Paola, and their son Alessandro. Originally starting out selling jars of specialties of the area with no preservatives or dyes just a good quality sauce. Buongustaio Piemonte has since branched out into pasta which is packed with high quality fully traceable local ingredients.



Spinach & Egg Linguine | Buongustaio Piemonte