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Pukka’s English Breakfast Tea offers a refreshing take on the classic black tea blend, with distinctive Darjeeling notes adding a light, floral character. This organic blend provides a smooth yet full-bodied cup, perfect for a morning wake-up or an afternoon pick-me-up. Unlike many standard breakfast teas, which rely on bold Assam for their depth, this blend brings a brighter, more delicate flavour while still delivering that much-loved richness.
 
Many people ask us about the difference between earl grey and english breakfast tea. While English Breakfast Tea and Earl Grey are both black teas, the key difference lies in the flavouring. English Breakfast is a straight black tea blend, designed for a strong, malty, and smooth taste, making it ideal for those who enjoy milk in their tea. Earl Grey, on the other hand, is infused with bergamot oil, giving it a more citrusy, floral profile, which some people prefer with a slice of lemon rather than milk.
 
This Pukka English Breakfast Tea is certified organic and free from artificial ingredients, ensuring that every sip captures the pure, natural taste of high-quality tea leaves. Whether enjoyed black, with a splash of milk, or even with a drizzle of honey, this blend delivers a well-rounded, satisfying cup for any time of day.
 
20 Individually wrapped sachets
 
 

English Breakfast Herbal Tea | Pukka

£4.50Price
Quantity

Black tea blend (Putharjhora Dooars, Darjeeling late flush, Panshagarh)

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