An alternative to traditional coffee, made entirely from roasted dandelion root. Dandelion root has been enjoyed for centuries as a natural digestive aid and gentle liver tonic. Once roasted, it develops a malty flavour with a sweetness that brew into a dark cup. Fun fact: dandelions are one of the most resilient plants on Earth, able to thrive in almost any soil, and their roots are packed with inulin, a prebiotic fibre that helps support gut bacteria.
100g e
Roasted Dandelion Coffee | Cotswold Health Products
Dandelion root 100%















