Grown in the lush hills around Kyoto and Kyushu, this semi-fermented “Blue Tea” sits between black and green tea in character. The leaves are partially fermented, then gently steamed to lock in a balance of rich, smoky depth with a smooth, soothing finish and no bitterness. Traditionally enjoyed in the East after meals, oolong is also valued for its polyphenols, which research suggests may help support digestion and maintain healthy metabolism.
36g / 20 Tea Sachets
Organic Japanese Oolong Tea | Clearspring
Ingredients
Organically grown, partially fermented green tea leaves (Japan).