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Basil Tagliatelle | Buongustaio Piemonte

Tagliatelle is a great pasta to enjoy meatballs with. Why not use this basil-infused Tagliatelle and buy some of our 100% grass fed beef mince and make an afternoon of cooking a fabulous dish?


Buongustaio Piemonte was founded in 1995 by Sergio De Domenico, his wife Paola, and their son Alessandro. Originally starting out selling jars of specialties of the area with no preservatives or dyes just a good quality sauce. Buongustaio Piemonte has since branched out into pasta that is packed with high quality fully traceable local ingredients.



Basil Tagliatelle | Buongustaio Piemonte