These biscuits consist of a delicious, soft filling made with 100% Italian hazelnuts and cacao, sandwiched between two fragrant biscuits made from shortcrust pastry. The hazelnut filling provides a rich indulgence and makes these biscuits perfect for a tasty treat.
Hazelnut Baiocchi Biscuits | Mulino Bianco
Biscuit: Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Eggs, Leavening Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate], Skimmed Milk Powder, Pasteurized Whole Milk, Glucose Syrup, Salt, Wheat Starch , Flavour. Hazelnut Cream And Cocoa (23%): Sugar, Non Hydrogenated Vegetable Fat, Hazelnut (5.5% On Finished Product), Cocoa (2.3% On Finished Product), Skimmed Milk Powder, Wheat Starch, Flavour. Manufactured in a facility that also uses Peanuts, other Nuts, Sesame and Soy. PALM OIL FREE.
Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
