These rich and decadent biscuits are an authentic taste of Italy. They have a soft and crumbly exterior made from a delicious pastry that, uniquely, uses real eggs. This holds a deep flavour of premium cacao, chocolatey and intense, without any bitterness. The biscuits are filled with a thin creamy hazelnut layer, adding a velvety smoothness. These are the perfect treat for anyone who loves a rich, indulgent flavour, without an overwhelming sweetness.
Chocolate & Cocoa Chicche Biscuits | Mulino Bianco
Wheat flour 35.6%*, sugar , vegetable fats and oils (sunflower, olive, rapeseed, soy), cocoa 8.2%, glucose syrup , fresh eggs 2.3%*, fructose-glucose syrup , hazelnuts , emulsifier: soy lecithin , flavorings, raising agents (ammonium bicarbonate, sodium bicarbonate), salt .
*Percentages expressed on finished product.
May contain traces of other nuts, mustard, sesame and milk.
The highlighted ingredients may cause reactions in people with allergies or intolerances.
