Beech’s Violet Fondants are made with an indulgent and luxurious dark chocolate shell that encloses a soft fondant naturally flavoured with violet. The floral taste of the violet perfectly complements the rich dark chocolate, creating a delicious treat. Crafted using traditional techniques and natural ingredients, the fondant maintains a smooth, velvety texture and an authentic flavour without overwhelming sweetness. These chocolates make a refined gift, or a floral treat to enjoy.
90g
Violet Fondants | Beech's
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Anthocyanins), Spirulina Concentrate, Natural Vanilla Flavouring, Invertase.















