A naturally caffeine-free rooibos blend from South Africa’s Cederberg mountains, enriched with Cape Malay spices for a soothing yet gently warming cup. Inspired by Cape Town’s rich culinary traditions, this tea combines rooibos with cinnamon, ginger, cardamom, chicory, cloves, black pepper and cassia oil for a fragrant, spiced infusion enjoyed at any time of day.
(40g / 20 sachets)
Cape Malay Chai | Dragonfly Tea
100% organic ingredients: rooibos tea (60%), cinnamon, ginger, cardamom, chicory, cloves, black pepper, cassia oil.















