A refined white tea made from Bai Mudan leaves, grown high in the misty mountains of China’s Fujian province. The tender spring shoots are carefully selected and lightly cured to preserve their delicate character. The result is a clean, mellow flavour with a gentle, slightly nutty undertone. Naturally low in caffeine, this tea is ideal for those looking for a softer, more subtle cup.
(20 sachets / 36g)
Swirling Mist | Dragonfly Tea
Pure organically grown white tea (Bai Mudan).















