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grass fed lamb loin oven ready

The lamb loin is a prized and tender cut, a rolled chop that is ideal for a mini roast when everything has to be perfect and only the best will do. This 100% grass fed Lamb from Horner farm is slow grown to 9-12 months and will remain tender despite having a richer flavour. Best served slightly pink in the middle.

 

£20/Kg

 

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.

Lamb Loin | 100% Grass Fed

£11.00Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.

 

After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.

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