Greek Halkidiki olives are known for their oval shape and firm structure, making them ideal for marinating. This snack combines green olives with a touch of lemon juice and oregano, two ingredients that have long been staples of Mediterranean preservation and seasoning methods. Oregano is naturally high in rosmarinic acid, a plant compound studied for its antioxidant properties, while lemon juice not only adds acidity but also works as a natural preservative by lowering pH. Packed without brine, these olives are convenient for eating straight from the pouch and provide a source of monounsaturated fats, the same type of fat that forms the basis of the Mediterranean diet.
 
50g