Bite into these delightful fusion of flavors with FREEE Gluten-Free Organic Banana & Chocolate Oat Bars. Crafted meticulously in a dedicated gluten-free Wiltshire bakery, these bars are free from gluten, milk, peanuts, eggs, and soya, ensuring a safe and delicious treat for those with specific dietary needs.
The bars feature rich 70% cocoa content chocolate chips, offering an tasty experience that perfectly complements the natural sweetness of ripe bananas. Made without processed crystal sugar, they rely on organic agave nectar for a touch of sweetness. A subtle pinch of salt enhances the overall flavor, creating a balanced and satisfying snack.
Each bar is certified by Coeliac UK, the Soil Association, Vegan Society, reflecting a commitment to quality and inclusivity. Whether you're seeking a quick breakfast, an on-the-go snack, or a little something to put in the childrens lunch box, these oat bars provide a nutritious and delectable option.
Organic Banana & Chocolate Flapjack X 4 | Doves Farm
Gluten Free Oats*41%, Agave Nectar*, Palm Oil*†, Banana*8%, Chocolate Chips*8% (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Natural Cocoa Powder*), Stabiliser (Acacia Gum) *, Salt, Chocolate contains Cocoa Solids 70% minimum, *Organic produce, †Responsibly sourced
