These Organic Chocolate Chip Flapjacks are made with gluten-free oats and generous chunks of dark chocolate (70% cocoa), bringing together that comforting flapjack chew with a rich, slightly bitter sweetness from the chocolate.
As with all FREEE bars, they’re gluten free, organic, and made in a dedicated bakery that avoids milk, peanuts, eggs, and soya—so they’re safe for a wide range of diets. There’s no refined sugar here either, they’re sweetened with organic agave syrup and baked with sustainably sourced palm oil for a soft texture and clean finish.
Ideal for lunchboxes, tea breaks, or those moments when you just need something sweet but sensible. Ticks all the boxes for a treat that’s free from without feeling like it.
Organic Chocolate Chip Flapjack X 4 | Doves Farm
Gluten Free Oats*39%, Agave Nectar*, Chocolate Chips*12% (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Natural Cocoa Powder*), Palm Oil*†, Stabiliser (Acacia Gum)*, Salt, Chocolate contains Cocoa Solids 70% minimum, *Organic produce, †Responsibly sourced
