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Multi Coloured Conchiglioni Pasta

A lovely Conchiglioni will make an incredible pasta bake alongside some fish.


Buongustaio Piemonte was founded in 1995 by Sergio De Domenico, his wife Paola, and their son Alessandro. Originally starting out selling jars of specialties of the area with no preservatives or dyes, just a good quality sauce. Buongustaio Piemonte has since branched out into pasta that is packed with high quality fully traceable local ingredients.

Multi Coloured Conchiglioni | Buongustaio Piemonte


Durum Wheat Semolina, Dehydrated Spinach 0.6%, Squid Ink 0.4% (Squid Ink 40%, Water, Salt), Dehydrated Turmeric 0.4%, Dehydrated Red Beet 0.3%, Dehydrated Tomato 0.3%

May contain traces of Eggs

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