Amazingly, Pimhill Farm’s Organic Muesli was the first in the UK! How times have changed, but there’s something comforting about buying from the original pioneer. The experience Pimhill has gained over the years to perfect and hone this recipe simply cannot be matched by any other UK company. While it’s great that we now have so many organic producers in the UK, experience counts—and you can really taste the time-tested quality of this Organic Muesli.
This Organic Muesli is based on a Swiss recipe. Swiss muesli is a traditional, wholesome mix of rolled oats, nuts, seeds, and dried or fresh fruit, often soaked in milk or yoghurt. Originally created by Swiss doctor Maximilian Bircher-Brenner, it’s a naturally nutritious breakfast packed with slow-release energy, making it the perfect start to the day.
Organic Muesli | Pimhill Farm
Pimhill Farm truly has the history to back up its commitment to organic farming. Going Organic in 1948, when the pressure to use sprays and artificial fertilisers was huge, they went against the trends due to their belief that soil health was far more important than the advice that authorities were giving at the time. Pimhill Farm are truly committed to growing organic oats, they always have been and always will be.
