A blend of strawberries and rhubarb, two plants often paired in preserves. Rhubarb, botanically a vegetable, has long been used in cooking for its tart stalks, while strawberries contribute natural sugars and polyphenols.
284 g
Strawberry & Rhubarb Fruit Spread | St Dalfour
Strawberries 45%, rhubarb 25%, unsweetened fruit juice concentrates (grape, date), lemon juice, gelling agent: fruit pectin. Allergens in bold.
Allergens in bold
May contain fruit stones















