These biscuits likely have a hearty, slightly nutty base from the whole oats, with a crisp yet tender texture due to the coconut oil. The hazelnut cocoa fondant adds a smooth, rich layer of sweetness with roasted notes and a mild chocolate depth. Overall, expect a balanced bite, sweet, with a creamy center that contrasts the biscuit’s crunch. These are the best replacement treat for those on a gluten free diet wanting to find alternatives similar to wheat biscuits.
(135g)
Hazelnut Chocolate Praline Biscuits | Gluten Free | Rhythm
Gluten-Free Oat Flour*, Cane Sugar*, Coconut Oil*, Hazelnuts* (6.4%), Sunflower Oil*, Cocoa Powder* (1.5%), Baking Powder (Cream of Tartar, Sodium Bicarbonate), Potato Starch*, Salt, Sunflower Lecithin*, *Organic
Allergens in Bold
May contain traces of other nuts and peanuts.














