These Italian-inspired almond biscotti are crafted in Switzerland by artisan chocolatiers. They are made with gluten free oat flour, coconut oil, and unrefined coconut flower sugar, offering a simple recipe that highlights plant-based ingredients.
The inclusion of almonds provides natural protein and healthy fats, while cream of tartar acts as a traditional leavening agent derived from winemaking. Packaged in a home compostable bag, these biscuits are suitable for vegan and gluten free diets and contain no refined sugar.
(135g)
Almond Biscotti | Gluten Free | Rhythm
Gluten free oat flour (36%), almonds (15%), coconut oil, coconut flower sugar, raising agent (cream of tartar), natural flavour (bitter almond extract)
Allergens in bold. May contain traces of other nuts.
















