Shipton Mill Type 00 Flour is a finely milled, soft wheat flour, perfect for creating traditional Italian-style pizza dough and pasta. We have used this for Ruxstons Pizzas many times! With an ultra-fine texture and lower protein content than bread flour, it produces a beautifully smooth, elastic dough that rolls out easily and bakes to a crisp yet tender finish. Whether you’re making handmade pasta, a Neapolitan style pizza base, or delicate focaccia, this flour delivers the classic lightness and structure that Type 00 is known for.
 
Unlike all-purpose or bread flour, Type 00 absorbs water differently, creating a softer, more pliable dough that develops just the right amount of chew without becoming heavy. It’s a favourite among bakers who appreciate its versatility, working just as well in enriched doughs like brioche or even crisp pastry.
 
Shipton Mill’s commitment to quality milling ensures that every bag of their Type 00 Flour meets the highest standards, using responsibly sourced wheat for a pure, unbleached flour with exceptional flavour. If you’re serious about making Italian-style baked goods at home, this is the flour you’ll want in your kitchen.
 
1kg