Our chipolata style sausages are a quick and simple way to enjoy pasture raised pork. They contain just a few ingredients, and are completely gluten free. The texture is that of a medium grind sausage, this means they have a bit more of a bite to them than a smoother sausage.
Chipolata Style Sausages | Gluten Free | Pasture Raised
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
























