A slow-cooked jam made with the finest whortleberries, this rich and flavourful whortleberry jam is crafted by Ann and Neil at Waterhouse Fayre. Whortleberries are the Devonian name for wild blueberries that grow on the moors, known as bilberries in the Midlands. Smaller and darker than cultivated blueberries, they have a more intense, slightly tart flavour with deep, fruity notes.
 
This jam captures the unique taste of whortleberries perfectly—bold, tangy, and bursting with the essence of the wild moors. Its balance of natural sweetness and gentle sharpness makes it a true delight, whether spread on toast or paired with clotted cream for a classic West Country cream tea. Thousands of tourists who visit the West Country and Exmoor each year make sure to enjoy this local delicacy, and for good reason!
 
320g