Grown in the high-altitude regions of Kenya, these 100% Arabica, single origin beans are known for their vibrant flavour and distinctive character. Roasted by Miles to a light-to-medium strength, this coffee offers a bright, clean cup with real clarity.
 
Kenyan coffee is celebrated for its wine-like qualities – fruity, complex, and full of natural sweetness. Thanks to the rich volcanic soil, high elevation, and ideal climate, the beans develop a sharp but pleasant acidity that sets them apart from coffees grown elsewhere. It’s this unique growing environment that gives Kenyan coffee its signature brightness and layered flavour profile.
 
In the cup, expect a juicy, fruit-forward coffee with a lively acidity and a smooth, consistent body. It’s a refreshing brew with a touch of elegance – perfect for those who enjoy a lighter roast with plenty of personality.
 
227g